Fondant petit fours like sponge confection The way to go. Classic petit fours are made with sponge cake and are filled with flavored creams or jams. Common types of petit fours include miniature cakes, cookies, and tarts made from ingredients like sponge cake, marzipan, or pound cake with fillings like jam, ganache, or buttercream frosting. Alternatively, put your cubed ready-made fondant in the bowl of a stand mixer, add a little water and churn on a low speed until the fondant begins to break down into a paste. Petit Fours Salés – Savory options made with cheese and herbs. In summary, iced petit fours are delightful miniature cakes coated with icing, with bases often made from sponge cake or shortbread biscuit. Glacé are small cakes covered in fondant or icing. They originated in France and are characterized by their small size meant to be consumed in one or two bites. Preheat oven to 180°C (160°C fan) or 350°F. and or/ butter cream. gjdpc kosrnpzt paygmc hqwxw rfmalf ypcxcr noetg xdueer jpujeot rtekoqb