General principles of aquaculture A definition of aquaculture and a comparison with fisheries was proposed by FAO (1989): “Aquaculture is the farming of aquatic organisms, including fish, mollusks, crustaceans, and aquatic plants. This paper discusses the principles behind the construction of models to compute CC based on EQS and on FQS. Aquaculture is a method used to produce food and other commercial products, restore habitat and replenish wild stocks, and rebuild populations of threatened and endangered species. g. 2 Basic Principles of Arrangement. In so doing, States should ensure that resources are used responsibly and adverse impacts on the environment and on local communities are minimized. Asia is in progressively dominant position in world aquaculture production. Let’s explore the principles of sustainable aquaculture, its benefits, and how innovative practices are shaping the future of this essential industry. Identify design, operational and management principles, and key systems essential for effective aquaculture production. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc.
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