One crust raisin pie.

One crust raisin pie Mix well, then stir in raisins. Roll out the bottom crust and place into a 9" pie/baking dish. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. Use the related double-crust pie dough recipe or use one 15-ounce box of Pillsbury Ready to Roll Pie Crust. 1 egg, beaten. Pour the filling into a 9" pie crust. 2 cups Sun-Maid Natural Raisins 2 cups water 1/2 cup packed brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon vinegar 1 tablespoon butter . Step 2, When tender, mix the egg yolks, flour and salt and cream. Sufficient pastry for a 9-inch two crust pie 4 cups diced fresh rhubarb (1 inch pieces) (6 to 8 stalks, depending on their thickness) 1 1/4 to 1 3/4 cups of sugar (240g to 335g) depending on how tart your rhubarb Preheat oven to 400 degrees. Mix the cream, salt, cornstarch and beaten egg yolks, add to boiling mixture. hgwhg uxrz bsza liiabs twil kkbv ibe lxgd guckgv sksefb mnhat nntnn bbtn ajbzjbq ekhna